Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished.

French for an appetizer prepared and served on toast or crackers.

[French] plain or toasted bread or crackers topped with a savory mixture. Usually served as appetizers, with cocktails, snacks or for lunch. They may be served hot or cold, they are often elaborately [..]

(KAN-uh-pay) – A French term that consists of bite-size bits of savory food spread on edible bases (toasted or untoasted bread) and garnished or decorated.  They are served as snacks (appetizers) at c [..]

A small piece of toast, or a cracker, topped with a small piece of cheese, fish, or meat and served as an appetizer.

An appetizer consisting of a small bread or biscuit base covered with a flavored topping.

French for “couch”, these are bite size bread portions either toasted or untoasted, topped with a variety of meats, cheeses, pates, or spreads that are served as a light accompaniment to cocktails. [..]

(n) an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food

 Any bite-sized food. Usually this bite-size appetizer is served on a small round of bread, cracker or vegetable. Anything bigger is finger food, anything bigger than that is bowl food.

A Canapé is a hors d’oeuvre consisting of toasted or untoasted bread cut into a shape and typically topped with a spread, with one or more savory garnishes.

originally a slice of crustless bread; now also used to refer to a variety of hors d’oeuvre consisting of toasted or fried bread, spread with forcemeat, cheese, and other flavorings.

the bidding of one's second-longest suit first. This was probably invented in France in the 1940s and is part of some of the very successful Italian systems of the 1960s. It is still used success [..]

bidding a shorter suit before a longer one

appetizer prepared on bread, toast or crackers.