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SpatchcockOriginally it meant a cock that had been flattened or butterflied. Today it can be applied to any poultry. You can spatchcock by simply cutting along the backbone and smushing the bird flat, but the b [..]
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SpatchcockA young chicken weighing between 300 and 600 grams. Spatchcocks are available from game butchers and specialty poultry suppliers.
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Spatchcock(n) flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)(v) prepare for eating if or as if a spatchcock(v) interpolate or insert (words) into a se [..]
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SpatchcockA term that refers to the method of removing the backbone from poultry so that it lays flat. It can also be called butterflying a chicken.
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