A crop; often eaten by horses as a vital source of fiber and protein. Alfalfa has compound leaves made up of three small leaves.

1845, from Spanish alfalfa, earlier alfalfez, from Arabic al-fisfisa "fresh fodder."

legume that is often used as feed for livestock.

(Angelica sinensis): helps regulate menstruation, diaphoretic11; diuretic; expectorant for coughs, bronchitis and pleurisy, particularly when symptoms are accompanied by fever, colds, or influenza; relieves gas, can help stimulate appetite; helps the skin eliminate toxins; may be used in anorexia nervosa.

A Plant species of the Family Fabaceae widely cultivated for Animal feed.

Alfalfa is one of the richest mineral foods containing abundant amounts of trace minerals (zinc, iron and manganese), vitamins (Vitamin A, Vitamin C) and nutrients needed by dogs and cats to sustain w [..]

Alfalfa is a plant rich in vitamins A, B, C, D, E, G and K. It is a good source of minerals such as magnesium and calcium. Its mineral content and high fiber content make it an excellent addition to our treats.

Alfalfa contains essential digestive enzymes and amino acids. It has been known to help thin the blood, cleanse the kidney, prevent tooth decay (contains natural fluorides), and increase endurance and energy.

An extract of alfalfa, medicago sativa. It is a source of Vitamins C, D, E and K, and contains also essential oils, digestive enzymes and amino acids.

<botany> The lucern (Medicago sativa); so called in California, Texas, etc. Origin: Sp. (01 Mar 1998)

(uncountable) A plant, principally of ''Medicago sativa'', grown as a pasture crop. (countable) A type or breed of this plant.