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AquacultureAquaculture/Aquiculture
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Aquaculture1869, from aqua- + culture (n.).
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AquacultureThe care and keeping of fish
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Aquaculturethe art and science of cultivating marine or freshwater life for food and industry.
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Aquaculturegrowing and harvesting fish and shellfish in land-based ponds. Relative protein yields often exceed those of land cropping by 4-20 times. Ponds attract beneficial wildlife, cool the surrounding areas, reflect sunlight, draw birds, and make convenient places for growing rice and other moisture-loving plants. See also Hydroponics.
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AquacultureArt and science of farming organisms that live in water, such as fish, shellfish, and algae.
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Aquaculturehighly managed use of water environments to enhance food production e.g. fish farms.
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AquacultureThe farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants.
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Aquaculture Growing of water plants and animals, rather than harvesting them from wherever they happen to grow in rivers or seas. Usually aquaculture uses fresh water; when it uses sea water it can be called ma [..]
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Aquaculturethe cultivation or rearing of aquatic plants or animals. Freshwater aquaculture is very much unlike marine aquaculture. Organisms are reared in ponds (Carp, Tilapia, Trout, Shrimp, Prawn). Marine aqua [..]
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Aquaculturefarming of plants and animals that live in water, such as fish, shellfish, and algae.
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Aquacultureartificial cultivation or growth of fish, crayfish and other organisms for use as food, particularly in fishpondsand similar structures
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AquacultureThe raising of water-based plants or animals for food.
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Aquaculturethe production of fish.
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Aquaculturecommercial fish farming, e.g.: rearing fish or prawns in ponds or submerged cages
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AquacultureThe managed cultivation of aquatic plants or animals such as salmon or shellfish held in captivity for the purpose of harvesting.
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AquacultureAquaculture is the science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions.
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AquacultureIt is the cultivation of the sea. The term refers specifically to the intensive production of fish and shellfish in a controlled environment for human food. It is an ancient practice in Asia but it [..]
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AquacultureThe cultivation of fish, shellfish or aquatic plants in natural or controlled marine or freshwater environments. Even though aquaculture began eons ago with the ancient Greeks, it wasn't until the 1980s that the practice finally began to expand rapidly. Aquaculture "farms" take on a variety of forms including huge tanks, fres [..]
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Aquaculture(n) rearing aquatic animals or cultivating aquatic plants for food
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Aquaculturea form of food production involving the cultivation of commercial fish and shellfish species under controlled conditions. Aquaculture currently takes place in contained ponds and along the coast; but [..]
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AquacultureThe cultivation of aquatic organisms.
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AquacultureAquaculture is a controlled method of growing freshwater or saltwater organisms – fish, shellfish, crustaceans, seaweeds and aquatic plants. This is more commonly known as ‘fish farming’ and can be undertaken in open water or on land in closed systems.
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AquacultureAquaculture is the cultivation of aquatic organisms under controlled conditions. The purpose is to increase fish harvest to satisfy demand. Aquaculture started 4,000 years ago in China. In 1987 and 2000 the global aquaculture product of fish (including shellfish) was 4 million and 14 million, respectively. In 2005, 2% of the fish consumed in the Un [..]
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AquacultureThe farming of aquatic species, such as fish and shellfish, in salt, brackish, or freshwater. About half of the seafood producted globally is from aquaculture operators.
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AquacultureThe farming of aquatic organisms in the marine environment or freshwater. For further information see the DFO Aquaculture site.
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AquacultureCultivation or farming of any aquatic species – marine or freshwater, plant or animal.
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AquacultureFinfish or shellfish raised in fresh or saltwater pens or ponds or on growing surfaces such as ropes or posts.
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AquacultureAquaculture is the farming of aquatic species, such as fish and shellfish, in salt, brackish, or freshwater. Farming implies private ownership and enhancement of production by stocking, feeding, providing protection from predators and other management measures. According to the Food and Agricultural Organization’s latest figures, about one-third of [..]
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AquacultureThe cultivation of aquatic animals and plants, esp. fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture
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Aquacultureaquaculture is the term used in the cultivation of aquatic plants and animals in a controlled milieu.
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AquacultureThe culture and/or farming of food fish, shellfish, and other aquatic plants and animals in fresh water, brackish water or salt water areas. Aquaculture practices may include but are not limited to hatching, seeding or planting, cultivating, feeding, raising, harvesting of planted crops or of natural crops so as to maintain an optimum yield, and pr [..]
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AquacultureFarming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants.
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AquacultureAquaculture refers to the farming of aquatic plants, fish and shellfish in land-based pens or in water bodies.
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AquacultureThe cultivation of fish under controlled conditions for commercial, conservation, and recreation purposes.
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Aquaculture, or pisceculture is the breeding or rearing of freshwater or marine fish in captivity, fish farming.
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AquacultureCultivation of natural faunal resources of Water. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
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AquacultureThe cultivation of plants (algae) and animals (crustaceans, shellfish, fish, etc.) in an aquatic environment
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AquacultureCultivation of natural faunal resources of water. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
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AquacultureRaising plants or animals in water (water farming)
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AquacultureThe farming of animals or plants in the water.
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Aquaculture The farming of plants and animals that live in water, such as fish or shellfish.
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AquacultureFarming of plants and animals that live in water, such as fish, shellfish, and algae.
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Aquaculture<ecology> The cultivation of aquatic plants and animals for food or other purposes, this term often refers specifically to freshwater cultivation, as opposed to marine cultivation (mariculture). (09 Oct 1997)
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Aquaculturethe cultivation of the natural produce of water (as fish or shellfish)
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AquacultureThe farming of fresh, saltwater fish, crustaceans or aquatic plants in land-based ponds.
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Aquaculturethe science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions.
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Aquaculturethe cultivation of aquatic organisms under controlled conditions.
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AquacultureAquaculture refer to the production process involving the culturing or farming (including harvesting) of aquatic organisms (fish, molluscs, crustaceans, plant) using techniques designed to increase th [..]
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AquacultureThe rearing of any plant or animal during all or any part of its life cycle in an aquatic environment.
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Aquaculture
The cultivation of aquatic produce such as aquatic plants, fish
*: Finally, sturgeon aquaculturewould create a sustainable industry{{....
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AquacultureThe farming of fish and crustaceans in controlled conditions such as freshwater or seawater ponds.
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AquacultureThe farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants with some sort of intervention in the rearing process to enhance production, such as regular stocking, feeding [..]
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AquacultureThe cultivation of fish and other aquatic species.
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