1727, a type of architectural ornament, from French baguette (16c.), from Italian bacchetta, literally "a small rod," diminutive of bacchio "rod," from Latin baculum "a stick& [..]

baguet: narrow French stick loaf A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by [..]

A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior.

A long, thin, cylindrical loaf of French bread with a crisp, brown crust and chewy interior; traditionally made from flour, salt, water and yeast.

(bag-EHT) – Is French for a “rod,” “wand,” or “stick.”  Baguette is the name for anything long and skinny, including drumsticks, strips of wood, etc.  The baguette is generally known as a French white [..]

A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior.

The traditional long French bread "stick", it has a crunchy brown crust and soft white chewy interior.

(n) narrow French stick loaf

a long, thin, crisp loaf of French bread.

a long, thin, crisp loaf of French bread.

The French word for “Rod” is “Baguette” and a bread Baguette is a long, narrowrod-like loaf of French bread, usually about 2 feet long (though they can be both longer and shorter) and 2-3 inches wide. [..]

The baguette is a small, rectangular gem shape usually used as accents to larger stones. Baguette-shaped stones are normally step cut. Shop Baguette shaped stones

A narrow, relatively long rectangular shape. A gem cut in such a shape. A variety of bread that is long and narrow in shape. (architecture) A small molding, like the astragal, but smaller; a b [..]