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bologna1850, variant of bologna sausage (1590s), named for the city in Italy, whose name is from Latin Bononia, which either represents Gaulish bona "foundation, fortress," or Boii, the name of the [..]
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bolognaA large, seasoned, cooked sausage made from pork, beef and veal. Usually served cold in sandwiches. Also known as baloney.
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bolognaAlso known as "baloney." This is a highly seasoned sausage meat that takes its name from the Italian city of Bologna. True Italian sausage is called "mortadella."
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bologna(n) the capital of Emilia-Romagna; located in northern Italy to the east of the Apennines(n) large smooth-textured smoked sausage of beef and veal and pork
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bolognaa large, highly seasoned sausage made from pork, beef and veal; named for Bologna, Italy (although the Italian sausage associated with that city is mortadella), available cooked and usually served col [..]
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bolognaa large, highly seasoned sausage made from pork, beef and veal; named for Bologna, Italy (although the Italian sausage associated with that city is mortadella), available cooked and usually served cold; also known as baloney.
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bolognaA large smoked sausage made of mixed, finely ground meats.
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