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broilerThe term used to refer to a particularly young chicken usually between 8 and 12 weeks of age.
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broilerlate 14c., "grill or gridiron used in broiling," agent noun from broil (v.1). From c. 1300 as a surname, perhaps meaning "cook who specializes in broiling." Meaning "chicken f [..]
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broilerAmerican word for a young chicken.
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broiler(n) an oven or part of a stove used for broiling(n) flesh of a small young chicken not over 2 1/2 lb suitable for broiling
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broilerA meat chicken processed at the age of 7-12 weeks when it reaches 2½ to 3½ pounds live weight. Historically Broilers were marketed as birds ranging 1 to 2½ lbs.
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