asian-recipe.com

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Definitions (82)

1

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Buko-a young coconut


Calamansi-a small limelike fruit found in the tropics. Lemon is the best substitute.
Source: asian-recipe.com

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Camaron rebosado-shelled shrimps dipped in a batter and deep fried


Cassava-an edible, starchy root used in making bread or tapioca.
Source: asian-recipe.com

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Empanada-meat turnover with ground beef


Ensalda-Spanish term for “salad.”
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Estofado-stewed meat dish cooked with vinegar


Frito-Tagalog term for “fried.”
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Ginataan-method of cooking food in coconut milk


Guisado-Tagalog word for “sauteed.”
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Mechado-meat into which long strips of fat have been inserted


Menudo-diced pork and liver stew with vegetables
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Miki-rice noodle


Misua or Miswa-threadlike wheat noodle; a vermicelli
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Mongo-mung beans


Morcon-beef meat roll stuffed with eggs, ham, pickles and sausages.
Source: asian-recipe.com


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