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atomicgourmet.com
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Definitions (557)
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Back of the house
A phrase used in the restaurant industry to refer to the kitchen, dishwashing, and preparation areas as well as its employees.
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tourage
The French term for a technique of making puff pastry dough by continually folding and rolling out the dough to make hundreds of dough layers that rise when baked.
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giblets
A cooking term referring to the heart, liver, gizzard, and neckbone of poultry.
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al forno
An Italian term used to describe baked or roasted foods.
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Funghi
The Italian word for “mushrooms”.
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gourmet
A person who enjoys good food, but, also knows how to choose and appreciate it. As a long standing listing of this hierarchy states, “At the bottom you have the goinfre (greedygut), next is the goulu [..]
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vandyke
To decoratively cut fruits or vegetables in a zig zag pattern around the circumference.
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Whisk
A kitchen utensil consisting of a series of wires around a handle used to whip or mix ingredients.
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Xxx
An indicator of confectioners' sugar relating to the number of times it has been ground. The higher the number of X's the finer the grind.
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Acetic acid
Formed when airborne bacteria interacts with fermented products (beer, wine, etc.). It is what makes vinegar sour to the taste.
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