|
chefsopinion.org
|
0 earned Badges No badges were found
Definitions (521)
1 |
2
2
saumon fumé
(m) smoked salmon.
Meaning awaits approval from a moderator |
2 |
1
2
Abats
(m. pl.) offal.
Meaning awaits approval from a moderator |
3 |
1
1
Bien Cuit
(adj) well done.
Meaning awaits approval from a moderator |
4 |
1
0
Pommes sarladaises
(f. pl.) potatoes sautéed with garlic (and sometimes mushrooms) in duck fat. A specialty from Sarlat, in the Périgord region.
Meaning awaits approval from a moderator |
5 |
1
0
Pré-dessert
(m) an intermediary course served after the main or cheese course, to cleanse the palate and prepare it for the dessert.
Meaning awaits approval from a moderator |
6 |
0
0
À emporter
(adj) to go (as opposed to sur place
Meaning awaits approval from a moderator |
7 |
0
0
À l’ancienne
old-fashioned, as in une baguette à l’ancienne
Meaning awaits approval from a moderator |
8 |
0
0
à point
(adj) medium rare.
Meaning awaits approval from a moderator |
9 |
0
0
a point
(adj) medium rare.
Meaning awaits approval from a moderator |
10 |
0
0
abricot
(m) apricot.
Meaning awaits approval from a moderator |
To view all 521 definitions, please sign in.