Market names for coffee from the south of Tanzania.

  Coffee that has been roasted but not yet ground.

  Coffee that has been roasted but not yet ground.

  Capitalized letters are grade indicators usually describing the size of the bean Acidity, Acidy, Acid.  Usually, the pleasant tartness of a fine coffee. Acidity, along with flavor, aroma, and body, [..]

  Market name for one of the better coffees of Costa Rica.

  “Heights” in Spanish; describes Mexico coffee that has been high- or mountain-grown.

  An espresso lengthened with hot water.

  Seldom-used market name for arabica coffee from northern Sumatra.

  Market name for one of the most distinguished coffees of Guatemala, from the valley surrounding the old capital of Guatemala Antigua.

  Terms for a procedure in which the sticky fruit pulp, or mucilage, is removed from freshly picked coffee beans by scrubbing in machines. Mechanical demucilaging is gradually replacing the traditiona [..]