Vegetables cut into very small diced pieces.

A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. Used for custards and terrines.

Creamy pudding that is made with cream and eggs, then set with gelatin.

Fritters. Small dollops of dough that are fried.

Butter and flour mixed together in equal parts and used to thicken liquids.

Browned butter.

A shellfish soup that has been thickened.

A stew made from meat that has not been browned or fried. Usually refers to stews made of lamb, chicken or veal.

Small puff pastry cases.

Small puff pastry cases.