This is a variation of a bearnaise sauce with the addition of a well reduced meat glaze.

To cut fruit into thin slices, shorter than for julienne. This term is most often used when referring to meats, but it also applies to fruits and vegetables.

Italian term describing a dish cooked in the oven.

A mixture of fruit or vegetables. Vegetable macedoine are cut into small dice and used as a garnish to meats. Fruit macedoine are cut in larger pieces and often marinated in sugar syrup with liqueur.

A mixture of fruit or vegetables. Vegetable macedoine are cut into small dice and used as a garnish to meats. Fruit macedoine are cut in larger pieces and often marinated in sugar syrup with liqueur.

A mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made with butter, rouxs are also made with bacon or poultry fats, margarine, and vegetable oil. The mixture is cooke [..]

French terms meaning "served with" or "served in the manner of".

French terms meaning "served with" or "served in the manner of".

A mollusk, related to a sea snail, similar in flavor to a clam. It may be cooked by various methods and is best suited to very long or very short cooking times. Also called "Awabi" in Japane [..]

Very spice relish from the cuisine of India and the Caribbean Islands. Achar may be made from fruits an//d vegetables.