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Pour into and out of a shaker, usually only once. Gives the drink a quick mixing without shaking.

A liquor and mixer, of which the liquor is a defined brand. (ie. Tanqueray and Tonic, Bacardi and Coke)

A tall drink of any liquor served in a collins or highball glass with shaved or crushed ice and garnished with fresh fruit and mint sprigs.

A mixer that is consumed immediately after a straight shot of liquor to create a different taste.

Any of various alcoholic beverages consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled.

A drink akin to a sour which is served in a tall glass with soda water or seltzer water.

A drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit rind, served in a collins or highball glass.

A sour-type drink served in a glass that is completely lined with an orange or lemon peel cut in a continuous strip.

A punch-type drink that made up in quantities of cups or glasses in preference to a punch bowl.