The International Commission for the Protection of the Danube River is partner in the Company’s Green Danube programme.

A technology used for packaging preservative-free products, especially fresh juice and tea, under sterile conditions.

Business entities that sell, manufacture, and distribute beverages of The Coca-Cola Company under a franchise agreement.

A beverage production facility, including associated warehouses, workshops, and other on-site buildings and installations.

Base of a beverage, to which water and other ingredients are added to produce beverages. It may contain concentrated plant extracts, fruit juices, colourings and other components.

The Coca-Cola Company and its bottling partners.

A generic term encompassing point-of-sale equipment such as coolers (refrigerators), vending machines and post mix machines that cool beverages for immediate consumption.

Person who drinks Coca-Cola HBC products.

Corporate Social Responsibility.

Retail outlet, restaurant or other operation that sells or serves Coca-Cola HBC products directly to consumers.