An espresso (or any hot beverage) served in two cups, just in case one cup might be too hot to handle.

  A latte with more froth or a cappuccino with more milk (take your pick, it's the same thing).

  12-ounce cup.

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Barista Connection Posted: 27/10/2010 01:08 Views: 30588 Comments: 2 [Read/Post] Synopsis: If you've ever lined up at a Starbucks, you might have wondered what the person in front of you just [..]

  Also known as Caffe Americano.  This is a shot of espresso diluted with hot water, for those who find straight espresso too strong.

  An Americano with steamed milk, at least at Starbucks.  Similar to a latte without the foam (a Foamless), except that steamed milk and hot water are added half-and-half, rather than just steamed mil [..]