Meat from the leg section of a crab nearest to the shoulder. 

A term for a pack of ungraded, random weight products.

 

Hawaiian name for both yellowfin and bigeye tuna.

Any fish migrating from the sea into freshwater rivers and lakes to spawn, i.e., salmon, striped bass, shad and alewife. Fish that migrate in the reverse direction, from freshwater to the sea, are cal [..]

The farming of aquatic species, such as fish and shellfish, in salt, brackish, or freshwater. About half of the seafood producted globally is from aquaculture operators.

The community of marine life inhabiting the sea floor.

Pelagic fish whose upper jaws are prolonged into a spear or sword, e.g. swordfish.

This is the total weight of a number of organisms or population of a species. 

Process in which fish are bled while alive by severing an artery. The highest quality fish are bled.