Your weekly travel wrap-up

Shrimp baked in the shell in a blend of olive oil and butter, and seasoned with garlic and other herbs and spices.

A sauce of egg yolk and butter with shallots, wine, and vinegar, used on meat and fish.

A sauce of egg yolk and butter with shallots, wine, and vinegar, used on meat and fish.

(pronounced boo-dan). A soft Cajun sausage, often spicy, made of pork, rice, and a bit of liver for seasoning.

(pronounced booey-yah-base). A stew of various fish and shellfish in a broth seasoned with saffron and other spices.

(pronounced boo-let). Minced, chopped, or puréed meat or fish shaped into balls and fried.

(pronounced broo-loh). Cinnamon, lemon, clove, orange, and sugar, steeped with strong coffee, then flambéed with brandy and served in special pedestaled cups.

The ground and roasted root of a European variety of chicory is added to ground coffee in varying proportions.

Literally meaning "burned cream," a custard with a brittle crust of browned sugar.