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Definitions (28)
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Char Siu
Is barbecued pork in China or Chinese barbecued/roast pork outside China.
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Chilli oil
Spicy vegetable oil, soy bean oil, sesame seed oil or olive oil that has been infused with dried chilli peppers.
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chop suey
An American-Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce [..]
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chow mein
A stir-fried dish consisting of noodles, meat (chicken, beef, shrimp, or pork can be used), cabbage and other vegetables. It is often served as a specific dish at westernised Chinese restaurants with [..]
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crispy seaweed
A side dish made from the leaves of bok choi or cabbage, deep fried, then salt and sugar are added. Not usually made from actual seaweed.
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crispy shredded
Meat cooked with a sweet, sour, and spicy sauce. The meat has a chewy, slightly crunchy, overcooked texture, giving the dish its name.
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crispy won ton
A type of dumpling, made from dough folded over a filling of meat or vegetables, then deep fried.
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crispy wonton
A type of dumpling, made from dough folded over a filling of meat or vegetables, then deep fried.
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foo yung
An omelette dish which usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered with or served in sauce or gravy.
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fried rice
A popular component of Chinese style cuisine which is made by heating cold boiled rice in a pan or wok until it begins to smoulder, then quickly stirring to prevent burning and sticking. At this point [..]
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