A steak sandwich traditionally taken to the races for an on-the-go meal.

A black currant beverage available in carbonated or non-carbonated versions, as well as in a condensed, sweetened syrup, which can be added to water or soda water in the desired quantity.

There is a system of numbers in Europe to describe the purity or whiteness of flour. For example, 100% wholemeal would range from 700-1600 in Germany. You’ll often see type “00” flour in pastry or dou [..]

A popular chocolate bar, distinctive in that it contains hundreds of tiny air bubbles, making it light and delicate. It’s available in several flavors including mint, dark chocolate, caramel, white ch [..]

Eggplant.

Unsliced back bacon boiled together with cabbage and potatoes. A traditional Irish meal.

In 1964, Myrtle Allen opened Ballymaloe Country House Hotel (pronounced Ballymaloo) on a farm in east Cork dating back to 1830. In 1983 Myrtle’s daughter-in-law Darina Allen started a cookery school, [..]

Chicken broth and vegetables with egg yolks beaten in.

A sausage, usually pork, egg and rusk (breadcrumbs), with a tendency to split open with a "bang" during frying. The term is generally used outside of Ireland/Northern Ireland. The Irish woul [..]

Also known as sausages and mash is made of mashed potatoes and sausages. It is sometimes served with onion gravy, fried onions, baked beans, or peas. This dish, even when cooked at home, may be though [..]