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Definitions (56)
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Elote
Fresh corn.
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SHIP2ME4FREE
at checkout. Not valid with other coupon offers. Mexican Food Glossary at MexGrocer.com var addthis_config = {"data_track_clickback":true}; Tell a Friend Bookmark This Page Submit an Article [..]
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Achiote
Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.
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Al Pastor
Meat (any type) cooked over a spit Middle Eastern style. Tacos al Pastor Adobo Oven.
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Ancho
Dried poblano chile.
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Achiote
Paste.
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agave
A native Mexican plant with broad, flat leaves that come to a point on the end and grow a single tall flower at maturity. The heart of the blue agave plant (piƱa) is used to make high quality tequila. [..]
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Birria
Jalisco's barbacoa specialty. Usually made from lamb or goat, or a combination of both.
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Borracho
Literally, drunk. When used in a culinary sense, it denotes foods and sauces where a type of alcoholic beverage is an ingredient, such as beer or wine.
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