(ahn doo' e) A spicy pork sausage used in gumbo, jambalaya or with red beans and rice

 (ben yay') Lighter than a doughnut, and square (no holes), sprinkled with powdered sugar

 (Bisk) A thick creamy spicy soup served with crawfish, oysters, or shrimp (fantastic with mud bugs!)

 (boo dan') Hot, spicy pork mixed with onions, cooked rice, herbs. Two types: boudin blanc is pork and rice, boudin rouge is a blood sausage

by King Creole Custard baked french bread - often served with raisins and rum sauce

 (caf ay' oh lay') Coffee served with steamed milk. Chicory based coffee is often used.

 (caf ay' oh lay') Coffee served with steamed milk. Chicory based coffee is often used.

 (caf ay' oh lay') Coffee served with steamed milk. Chicory based coffee is often used.

Sweet fried rice cakes

 (Chick' o ree) Ground-up, roasted roots from the herb; used to flavor coffee-related to endive