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Definitions (33)
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Steam
To cook food on a rack or in a wire basket over boiling water.
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shred
To cut food into narrow strips using a sharp knife, grater, or food processor fitted with a shredding disk.
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Softened
Margarine, butter, ice cream, or cream cheese that is in a state soft enough for easy blending, but not melted.
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Score
To cut slits in food with a knife, cutting partway through the outer surface.
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Rolling boil
To cook a mixture until the surface billows rather than bubbles.
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rind
The skin or outer coating of such foods as citrus fruit or cheese.
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proof
To allow yeast dough to rise before baking. Or to dissolve yeast in a warm liquid and set it in a warm place for 5 to 10 minutes until it expands and becomes bubbly.
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peel
To remove the skin of a fruit or vegetable by hand or with a knife or peeler. This also refers to the skin or outer covering of a fruit or vegetable.
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Mix until just moistened
To combine dry ingredients with liquid ingredients until the dry ingredients are thoroughly moistened but the mixture is still slightly lumpy.
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grind
To produce small particles of food by forcing food through a grinder.
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