n.) - to slice thinly, similar to julienne style, but not as long

adj.) - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables 

adj.) - cooking until the ideal degree of doneness, often referring to meat as medium rare

adj.) - cooking until the ideal degree of doneness, often referring to meat as medium rare

n.) - the process of making something acid or sour with lemon or lime juice

v.) - the process when dry ingredients pass through a sifter and air is circulated through, changing the composition of the material, often referring to flour 

n.) - a dish in which ingredients are set into a gelatine made from a meat stock or consommé

adj.) - sprinkled with breadcrumbs and cheese, or both, and browned

adj.) - with its own juices from cooking, often referring to steak or other meat

adj.) - coated with loosely cracked peppercorns and then cooked, often referring to steak