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Definitions (47)
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Peas
Peas are highly nutritious legumes that are made up of protein, starch and fiber in addition to vitamins and minerals.
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Ascorbic acid
Vitamin C, an antioxidant vitamin. Non-essential vitamin for dogs and cats as they can produce adequate amounts on their own.
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Biotin
B vitamin required for metabolism of fats, carbohydrates, proteins, fatty acids and non-essential amino acids. Water soluble vitamin. Required for normal skin and haircoat.
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brown rice
Whole grain brown rice ground to a powder. Whole grains are metabolized more slowly, providing a steady supply of energy throughout the day. Source of fiber, carbohydrates and vitamin B.
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Calcium Pantothenate
Source of pantothenic acid, a B vitamin. This vitamin is necessary for normal intestinal function, growth and haircoat color.
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chicken
Chicken is a highly digestible, lean protein that enhances palatability.
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Chicken fat
A digestible energy source. A source of Arachidonic acid (elongated form of omega-6) and Linoleic (omega-6) Acid.
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Chicken meal
Chicken is cooked and ground to a fine consistency. A highly digestible source of protein and minerals.
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Chicory Root
A moderately fermentable carbohydrate source. Fermentation of chicory root (FOS-fructooligosaccharide) in the colon produces short chain fatty acids that are an energy source for colonocytes (cells li [..]
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