(n.) This boldly-flavored spirit is flavored with a distinct mix of herbs and botanicals, most often anise, fennel and More

This theatrical accessory used to dispense ice cold water can be used in the traditional preparation of absinthe along with More

(n.) An abbreviation for “alcohol by volume.” In the United States, producers are required to list the ABV of More

(n.) A Peruvian pisco made from several varieties of grape, as opposed to the “puro” style, which is made More

(n.) A Dutch liqueur made from brandy, sugar and eggs. This shelf-stable eggnog-like product is typically thick like pudding, More

(n.) A cactus-like perennial plant native to the American Southwest and Mexico that yields a starchy heart (the piña) More

(n.) A sweetener made from the agave plant. To make agave nectar, juice is extracted from the ripe heart More

A quantifiable amount of time between a product’s creation and either its on-sale date or consumption. For spirits, age More

A quantifiable amount of time between a product’s creation and either its on-sale date or consumption. For spirits, age More

A quantifiable amount of time between a product’s creation and either its on-sale date or consumption. For spirits, age More