for more information. 

Percentage of Alcohol By Volume. 

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor. 

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor. 

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor. 

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor. 

Common to all liquor. Ethyl alcohol, spirits distilled from grain, grape, fruit and cane are most common. 

Brewed from malt and hops. Usually stronger and slightly more bitter than beer. Color can vary from light to dark amber. 

A French term referring to a light alcoholic drink taken before a meal to stimulate appetite. 

A French term referring to a light alcoholic drink taken before a meal to stimulate appetite.