Alcohol distilled from grain at 190 proof. Used in blended whiskeys for making gin and vodka and other liquors. It is almost tasteless and colorless.

Percentage of Alcohol By Volume.

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor.

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor.

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor.

Often this is used as a measure of quality. It is not always dependable, however, because ingredients are a factor.

Common to all liquor. Ethyl alcohol, spirits distilled from grain, grape, fruit and cane are most common.

A French term referring to a light alcoholic drink taken before a meal to stimulate appetite.

A French term referring to a light alcoholic drink taken before a meal to stimulate appetite.

Beverage brewed from malted barley and other grains cultured with yeast and flavored with hops. There are many varieties including ale, porter, malt liquor, bock and lager.