Babka: A Polish, Russian and Jewish dessert consisting of rich yeast dough made with many eggs and sweet butter, flavored with citrus peel and studded with raisins; sometimes cocoa or a cinnamon-sugar [..]

Back: A portion of the veal carcass that contains the rib and loin primals in one piece. 2. A portion of the lamb carcass that contains the rack and loin primals in one piece. Gluten Free Yes Low Fat [..]

Backstrap: The elastic Connective Tissue found in the neck region of the Beef, Lamb or Veal carcass; also known as yellow ligament.

Backward: A wine-tasting term for a wine that needs additional bottle aging.

Bacteria are single-celled microorganisms that serve many functions. Most bacteria are very useful. Some strains of bacteria are part of our natural digestion others help us produce foods like yogurt [..]

Bacteria are single-celled microorganisms that serve many functions. Most bacteria are very useful. Some strains of bacteria are part of our natural digestion others help us produce foods like yogurt [..]

Bactericide: An agent capable of killing one or more species of bacteria.

Badam: A South African dish consisting of a baked chicken with almonds and pistachios and seasoned with cloves, cardamom, coconut, cinnamon, poppy seeds, cumin, ginger, garlic and chiles.

BADD: The organization Bartenders Against Drunk Drivers.

Baga: Elderberry juice formerly used to add color to some ports.