(tuh-MAL-ee) Corn masa dough that surrounds your choice of filling, traditional being shredded pork. The 5-6" long and about 1" thick tamal is wrapped in a soaked corn husk and steamed to co [..]

" to HEAR the TEX-MEX  WAY OF SAYIN' IT. Don't forget to roll those R's, stretch those N's, and to make those J's sound as H's !! IN A HURRY??  JUMP TO THE SECTION Y [..]

(an-tee-COOCH-o) RECIPEHEAR IT "Tex-Mex Shish-ka-bob" usually made with sirloin chunks that have been marinated in a jalapeño and tomato mixture, skewered, then grilled over a hot "mesq [..]

(AH-roz)HEAR IT Rice, usually referring to the long-grain, white variety. A main staple in Tex-Mex cooking. To make Spanish Rice, brown the white, uncooked rice in a little oil and butter. Then add ch [..]

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