This does not refer to motor vehicles carrying food. A food vehicle is the food that is eaten that contains a pathogen which may give rise to food poisoning

This does not refer to motor vehicles carrying food. A food vehicle is the food that is eaten that contains a pathogen which may give rise to food poisoning

The process by which cooked or reheated food is held intentionally hot prior to and during service to consumers. This may be through the use of Bain Marie units, hot cabinets and hot plates. Food must [..]

A medical questionnaire completed from example when applying for a job in the food industry. This is the term sometimes used for a "Return to work" questionnaire when a person returns to wor [..]

Actions or activities required to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

Actions or activities required to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

Proteinaceous infectious particles. Or an infectious agent composed of protein, this is different to most other infectious agents such as virus, bacteria and fungi as it does not contain nucleic acids [..]

An organism that lives on dead organic matter

Food deterioration resulting in off - flavours, odours, and changes in appearance, indication the products are unsuitable for sale or consumption

ABCDEFGHIJKLMNOPQRSTUVWXYAll   AAbuse PotentialThis refers to the ways in which a food product maybe mishandled by a consumer and result in a hazard. For example: The time taken to transport food from [..]