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Definitions (325)
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Desuckering
The process of removing shoots that are not fruit bearing.
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Selection Massale
Used often in Bordeaux by growers that want to replace unhealthy, or under performing vines with vine cuttings produced from the estates oldest, best vines from their vineyard. This helps promote a mo [..]
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QPR
Quality, price ratio. A way to value a wine. Most of the time, this is for value wines.
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dense
Dense wines are filled with high levels of raw material giving the wine concentration. This is positive.
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Alliers
The forest region in France where Troncais grows. Wood from the Troncais oak trees produces the best oak for use in wine barrels, due to its tight grains.
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American Viticultural Area
Also known as an AVA, specific grape growing area that is marked by its unique terroir and the wines from the region. AVA’s are granted that status by the bureau of Alcohol, Tobacco, Tax and Trade.
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Age
Wines that can age, are of high quality as they get better with cellaring. Aged wines, are bottles that have been cellared.
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Âge
Wines that can age, are of high quality as they get better with cellaring. Aged wines, are bottles that have been cellared.
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Agé
Wines that can age, are of high quality as they get better with cellaring. Aged wines, are bottles that have been cellared.
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Åge
Wines that can age, are of high quality as they get better with cellaring. Aged wines, are bottles that have been cellared.
Meaning awaits approval from a moderator |
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