It is the appetizer, “before the pasta”, essential in Italy and in Venice. Arancino

A very musical name for our artichoke! B

This one is important to remember; it is the name for taverns also known as osteria here. Baccalà Mantecato

It is the fried cod and it is very good also. A must try. Bigoli

A popular Venetian entrée, it is eel! Bisi

Forbidden to the British men, these are snails. Bussolai Buranei

A name to remember, it is the waiter. Canocia

These are clams either praires or clams, depending on where they are found in the lagoon. Anyway these are good small mollusks. Cape Sante

Also known to us as… The Chef! Castra'

It is the dried meat of sheep. Castraure