Volatile Oils are oils having the flavor or aroma of the plant or nut from which it comes. Volatile Oils are used in cooking to flavor dishes. They are often released with a small amount of heat, as i [..]

compounds extracted from special plant glands; e.g. menthol, camphor, eugenol, wintergreen; in entomology, they have been examined as allomones, kairomones and attractants

Active aromatic oils in plants that evaporate readily.