Old English bærlic, originally an adjective, "of barley," from bere "barley" (from Proto-Germanic *bariz, *baraz) + -lic "body, like." First element is related to Old Nor [..]

A cereal grain derived from the annual grass Hordeum vulgare. Barley is used as a base malt in the production of beer and certain distilled spirits, as well as a food supply for humans and animals.

Barley [N] [S]a grain much cultivated in Egypt ( Exodus 9:31 ) and in Palestine ( Leviticus 27:16 ; Deuteronomy 8:8 ). It was usually the food of horses ( 1 Kings 4:28 ). Barley bread was used by the [..]

grass cultivated as a grain.

a grain of barley cultivated since prehistoric times; grown for forage and grain Barley is a cereal grain derived from the annual grass Hordeum vulgare. Barley wine or Barleywine is a beer style of st [..]

a plant from which we get a kind of grain; the name of that grain

Whole grain. Has 50% more protein than rice. Slow burning carbohydrate source, helps control blood sugar levels and helps keep the pet feeling satisfied for a longer period of time.

Barley is a pretty good quality grain in pet foods. It's not a main source of allergies, and it's easily digestible. So if grains are in the pet food, as they are in most, this is a not altogether unwelcome sight.

a grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings [..]

is one of the most important of the cereal grains, and the most hardy of them all. It was grown by the Hebrews, (Leviticus 27:16; 8:8; Ruth 2:17) etc., who used it for baking into bread chiefly among [..]

A small, round grain grown in most of the world. It is pearled to remove its outer husk. It has a slightly sweet, nutty, earthy flavor and chewy texture.

Polished barley.

There are two types of barley available- pot barley and pearl barley. Pot barley is the more nutritious of the two but is less readily available and takes longer to cook. It is less refined than pearl [..]

Barley is commonly recognized as pearl barley, which is conventionally used in stews and soups. Barley is also used in summer salads, casseroles, and side dishes.

Barley, as a food, is most commonly identified as pearl barley, which is traditionally used in soups and stews.  In the last few years, we have become more creative with barley and have used it in sum [..]

Barley

A nutritious grain used in soups and stews. Hulled barley is the least processed form of barley and is high in fibre. Peral barley has had the husk discarded and been hulled and polished, much the same as rice.

Barley is a grain eaten like rice or millet or wheat. Barley

One of the oldest cultivated grains, barley is harvested from an annual grass.  It has a mildly sweet flavor and a chewy texture and can be used in soups, pilafs, or to make risotto.  (It is also a ke [..]

Medium quality ingredient - nutritionally adequate and unlikely to cause any problems Barley is commonly used in dog food in a variety of form [..]

(n) a grain of barley(n) cultivated since prehistoric times; grown for forage and grain

hordeum; ordeum

To cry barley. To ask for truce (in children’s games). Query, a corruption of parley.

Barley is a hearty cereal grain, and is a member of the grass family Poaceae. Whole barley is a nutritionally intact whole grain, and is rich in dietary fiber, antioxidants, dietary minerals (including magnesium, manganese, phosphorus, and selenium), and vitamins (including niacin, vitamin B6, and vitamin E).

Barley is a hardy cereal grain, which can be used as a pleasant-tasting alternative to wheat. Barley contains gluten like proteins and therefore is not suitable for a gluten free diet. The malt extract made from sprouted barley grains can be used as a flavorful sweetener in cereal. The malting process produces complex sugars, which the body utilize [..]

A grain used to make beer.

A highly digestible grain, barley is a good source of carbohydrates and fiber. It is also an excellent source of certain B vitamins.

Barley is an excellent source starch (see carbohydrate).

Barley is a pretty good quality grain in pet foods. It’s not a main source of allergies, and it’s easily digestible. So if grains are in the pet food, as they are in most, this is a welcome sight.

Barley is a hearty cereal grain, and is a member of the grass family Poaceae. Whole barley is a nutritionally intact whole grain, and is rich in dietary fiber, antioxidants, dietary minerals (including magnesium, manganese, phosphorus, and selenium), and vitamins (including niacin, vitamin B6, and vitamin E).

Whole Barley is the whole grain with the hull and bran and is an excellent source of soluble fiber. It is a good carbohydrate source for energy, B vitamins and fiber for colon health.

Barley is a highly nutritious grain. It is high in dietary fiber, vitamin B1, and copper. Barley can support a healthy digestive system, healthy metabolism, and aids in the absorption of oxygen.

a small, spherical grain grown worldwide and usually pearled to remove its outer husk; the white grain has a slightly sweet, nutty, earthy flavor, chewy texture and high starch content; also known as [..]

a small, spherical grain grown worldwide and usually pearled to remove its outer husk; the white grain has a slightly sweet, nutty, earthy flavor, chewy texture and high starch content; also known as pearl barley.

A cereal grain that is malted for use in the grist that becomes the mash in the brewing of beer.

, two-row and six-row: refers to the number of kernel rows in the head of the stalk, two-row is the more commonly used, whereas six-row is employed when extra amylase enzymes are required to convert o [..]

Barley is about 11—13% protein and should be fed in a rolled or crushed form. Barley is not as palatable as oats or maize. Barley has a similar protein value to oats and is intermediate in energy betw [..]