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grappa"brandy distilled from the residue of wine-making," 1893, from Italian grappa, literally "grapes" (see grape).
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grappaA colorless, high alcohol Italian wine imported into Jamaica distilled from the residue (grape skins and seeds) left in the wine press after the juice is removed for wine. This can be found in most four star Jamaican restaurants. T
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grappa(GRAHP-pah) – An old alcoholic beverage made from the remnants of wine-grape pressings (whatever was leftover, including stems, seeds, and skins). Grappa has been made in Italy since at least the six [..]
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grappaliqueur made from the must of grapes
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grappa(n) Italian brandy made from residue of grapes after pressing
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grappaclear Italian brandy distilled from the remains of grapes used in wine production
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grappaItalian brandy, usually clear due to the short ageing process in steel barrels only.
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grappaAn Italian brandy distilled from the pulp of grapes used in winemaking.
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grappaa brandy distilled from the stalks and grape skins that remain after the wine has been pressed. See eau-de-vie.
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grappaa brandy distilled from the stalks and grape skins that remain after the wine has been pressed. See eau-de-vie.
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grappadistillate made from grape pomace, the leftovers from wine-making
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grappa
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