Wheat and Barley based vodka brand from Ahis, Sweden, who also produce a range of flavours such ad vanilla, citron, currant, mandarin, pear.

Dessert plant, the sap of which is fermented and distilled to make tequila

Scandinavian spirit of a grain base, aged in light wood barrels.

Chemical group of alkaline, the most common used for alcoholic beverage being ethanol

Grappa brand from Sorrento

Sherry from the north of Spain, with a medium nutty flavour.

Lager brand from Holland with low alcohol and carbohydrate content

Meaning 'aged' in Spanish. The term is used (esp. for rums and tequilas) to mean barrel aged for 3-5 years.

Liqueurs such as Pastis, flavoured with Star Anise

Brandy made from, or flavoured with, Apricot