Crêpes, popular as street food or from storefronts. Sweet or savory. All good.

Suckling pig marinated in bitter orange juice and achiote, wrapped in banana leaves, and slow-cooked in a barbecue pit called a "pib": Mexican pulled pork! These days it's likely to be pork butt wrapped in foil and cooked in an oven, but that marinade remains crucial.

Seville or bitter orange. Highly acidic with juice that's barely drinkable but a great ingredient and marinade.

"Shepherd-style". Refers to adobo-marinated pork stacked and vertically roasted then shaved to make bits for taco toppings. Very similar to shawarma from which it descends. Best with pineapple ("con piña") and finely-chopped onion and cilantro ("cebollacil"), known as "con todo".

Kebab

Meatballs

 - "Little cravings". All the wonderful street foods, usually made with masa, including tacos, tamales, quesadillas, tostadas and so much more that are the glory of Mexican snacking

Stew, normally g

Pork stomach taco topping