mysterious religion involving charms and spells that came to Louisiana via the Caribbean.

a blend of African and Cajun music.

Cajun dish of a turkey stuffed with a duck that is stuffed with a chicken.

a low, freshwater wetland that is heavily forested and subject to seasonal flooding.

seasoned pork strips that are smoked like jerky and used to flavor dishes.

a celebratory dance accompanied by jazz and decorated umbrellas; a south Louisiana tradition at weddings, jazz funerals and other festive occasions.

New Orleans’ electric street railway system.

the French word for street.

thick, sharp sauce made with roux and tomatoes that is highly seasoned with herbs and peppers and simmered for hours.

a cold spicy mayonnaise-based sauce served with shrimp and other seafood.