Plant fiber derived from the chicory root plant, this ingredient helps keep our products moist and chewy!

Just fresh apples and good ol’ H20. Nothing else added. It helps keep our goodies moist & chewy.

Also known as sodium bicarbonate. Like all great bakeries, we use this all-natural ingredient to help our goodies rise.

We use only pure brown cane sugar in our soft cookies, which is a natural combination of sugar and molasses refined without any added colorings, flavorings or coatings. Formed using the traditional method of crystallization; each brown sugar crystal is brown all the way through. It gives a rich, sweet, natural flavor and consistent quality to our t [..]

These crunchy flakes are made from flattened and toasted brown rice. They work great to mimic the great crunch of oats in our cookies, chewy bars and granolas.

This flour comes from unpolished brown rice. It has more nutritional value than white rice flour because it includes bran from the hull of the grain.

The syrup we use is a certified gluten-free sweetener made from soft cooked rice. We use it to bind and sweeten our chewy bars just the right amount.

Despite its name, Buckwheat Flour is unrelated to wheat. Its’ closest edible relative is rhubarb. A popular grain through Asia and the former Soviet Union, Fagopyrum esculentum, or common buckwheat, is commonly milled and used in noodles, as a grain on its own, in blinis, and in combination with other flours in breads. High in proteins and essentia [..]

Our chocolate chips are produced for us in a dedicated gluten-free and nut-free facility. These chips are also dairy-free and soy-free, although they are produced in a plant that contains dairy. For this reason, we test down to 2.5 parts per million for dairy before the chips arrive in our bakery to ensure the highest levels of safety and quality.

A warm and favorite spice derived from the bark of the evergreen tree, Cinnamomium Cassia. We use grade A — the best quality available.