a breakfast beverage not to be ordered after lunch or dinner 

an espresso “stained” with milk foam

an espresso shaken over ice forming a frothy summer treat

an espresso “corrected” with a shot of liquor, often grappa

an espresso “corrected” with a shot of liquor, often grappa

distillate made from grape pomace, the leftovers from wine-making

an espresso served in a cappuccino cup with hot water on the side not to be mistaken with…

an espresso served in a cappuccino cup with hot water on the side not to be mistaken with…

an aperitivo of Campari, sweet vermouth, and club soda

an Italian croissant also referred to as a “brioche” in Northern Italy