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grandtequilasa.com
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Definitions (18)
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Carne Guisada
A flavorful beef simmered in garlic, peppers and a thick tomato based sauce.
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Ranchero Sauce
This is a tomato based sauce that is made with plenty of peppers such as serranos, jalapenos and plenty of spices.
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Charro Beans
Tasty pinto beans that are slow-cooked with onion, garlic and bacon.
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Al Pastor
Spice seasoned pork that is slow-cooked in a similar style as a gyro. The pork is thinly shaved as it is cooked then added to your favorite dish.
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carne asada
The literal translation is “grilled meat.” We typically use skirt steak, flank steak or flap steak which is marinated and seared.
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Enchiladas
A corn tortilla filled with your favorite meat, cheese, beans, and then topped with our ranchero sauce and covered in cheese.
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Pico de Gallo
A fresh salsa made with chopped tomato, white onion, jalapeno, cilantro and lime.
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Flautas
Flour tortillas filled with meat then deep fried in the shape of a flute.
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Chalupas
Corn tortillas shaped like a boat then deep fried. After it is fried, we then fill it with your choice of meat, cheese, beans and salsa.
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burrito
A burrito is a flour tortilla filled with meat, rice, beans, cheese and other fillings of your choice.
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