“back stage” or behind the scenes; everything that you and your guests do not (and should not) see

An Italian cookie often flavored with anise or nuts. Traditionally oblong-shaped.

A type of candy that is covered in fondant or chocolate.

A type of dining style where food is prepared and set up at tables and guests  line up to either serve themselves or request food from the server.   A good way to offer several entrees in a free-flowi [..]

A type of catering service where servers offer food and drinks to guests on platters.

 Any bite-sized food. Usually this bite-size appetizer is served on a small round of bread, cracker or vegetable. Anything bigger is finger food, anything bigger than that is bowl food.

 Any bite-sized food. Usually this bite-size appetizer is served on a small round of bread, cracker or vegetable. Anything bigger is finger food, anything bigger than that is bowl food.

The provision of food and beverages.

A white or pink sparkling wine from Catalonia.

A large dish that sits over a low flame to keep its contents warm. Popular at buffets.