To slice thinly or to cut into small pieces.

Well cooked.

Small neat dice.

Dishes on a menu prepared to order and individually priced.

Dishes on a menu prepared to order and individually priced.

Beaten egg with oil and seasoning.

Sprinkled with breadcrumbs and/or cheese and browned.

a. A container for keeping foods hot without burning. b. A shallow pan of water for cooking foods in the oven without them burning or boiling. c. A deep narrow container for storing hot soup, sauces and gravies.

A white stew cooked in stock from which the sauce is made e.g. Blanquette de veau.