nutrience.ca

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Definitions (16)

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Antioxidants


Substances that prevent and repair cellular damage. Reduce the risk of cancer, boost the immune system, decrease the effects of aging like brain, organ and joint degeneration in older pets, and support a strong and healthy heart. Help preserve foods, maintain their nutrients, prevent them from spoiling, and keep them tasting good to pets.
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Apples


Good for healthy skin and liver. They have antioxidant properties and are a low-glycemic carbohydrate source that adds fibre and flavour to the diet. Helps with digestion and maintaining heart and muscle strength.
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Beet pulp


Source of fibre that supports healthy digestion and functions as a prebiotic.
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Blueberries


A high-antioxidant fruit, helps protect against cancers, contribute to healthy brain function and helps to fight off urinary tract infections.
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broccoli


High in calcium, contains a multitude of vitamins, many having antioxidant properties that reduces the risk of cataracts, heart disease and certain cancers. Boosts the immune system, guards against illness, promotes cardiovascular health and good vision. Contains anti-inflammatory properties.
Source: nutrience.ca

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butternut squash


Low-fat, high fibre ingredient, rich in vitamins which boost the immune system, guards against illness, promotes good vision and cardiovascular health. Contains anti-inflammatory properties and cancer-fighting properties.
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Carrots


Low-glycemic carbohydrate, high in antioxidants, minerals, vitamins A, C and E, and beta carotene which boost the immune system, guards against illness, promote good vision and cardiovascular health.
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Cranberries


Source of vitamin C required for wound healing and for capillary and mucosal integrity. Works to combine amino acids into structural protein collagen and has powerful antioxidant effects. Help protect against bladder and urinary tract infections by preventing bacteria from sticking to their surfaces.
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pumpkin


Contains carbohydrates for energy, vitamin A for good vision, beta carotene for reduced cancer risk and enhanced immunity, and high levels of fibre for improved colon health and digestion.
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Pears


Contain phytonutrients with antioxidant and potential anti-cancer effects. Excellent source of fibre for a healthy digestive tract, low-glycemic carbohydrate; helps regulating blood glucose levels and maintaining heart and muscle strength.
Source: nutrience.ca


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