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Definitions (236)
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alfalfa meal
Alfalfa meal is a natural legume that’s rich in antioxidants and fiber. It is dried and finely ground.
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beef meal
Beef meal is made from beef that is cooked to remove water and fat, leaving a dry, highly concentrated source of high-quality protein (from meat) and minerals, such as calcium (from bone). Protein is an essential nutrient that helps promote strong muscles, aids in tissue repair, provides energy and helps support a healthy immune system. Calcium hel [..]
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peas
Peas are a vegetable rich in vitamins and minerals.
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turkey liver
Turkey liver is an excellent source of protein that is rich in vitamins and minerals. Protein is an essential nutrient that helps promote strong muscles, aids in tissue repair, provides energy and helps support a healthy immune system.
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yucca schidigera extract
Yucca Schidigera Extract adds flavor to our products and aids in reducing stool odor.
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ascorbic acid
Ascorbic acid is a source of vitamin C, which is an antioxidant that neutralizes free radicals.
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alpha-linolenic acid
Alpha-linolenic acid is an omega-3 fatty acid, which improves skin and coat condition and acts as an anti-inflammatory agent.
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banana puree
Banana puree is made from fresh Cavendish bananas that are ripened to full flavor, peeled, mashed, homogenized and then thermally processed. There are no preservatives or sugar added.
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barley malt
Barley malt is barley grain that has been through the malting process of soaking in water and kiln drying. Barley malt enhances the flavor.
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basil
Basil is a natural herb that has been shown to have antioxidant properties in the oil of the plant. This herb enhances the flavor of foods.
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