Places product into plastic bags.

Checks finished product against manifest/order.

Sanitizes production line, production areas, and equipment.

Places metal clip on poly-bagged finished product to seal bags.

Maintains refrigerated equipment used to store product at specific temperatures.

Removes the crop by hand when missed by automated machinery.

Removes bones from product.

Pulls viscera by hand when missed by automated machinery, before inspection.

Inspects product for defects and sorts accordingly.

Hangs product onto shackle line.