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Definitions (26)
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Albondigas
Meatballs
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Aroz
is traditionally long grain white rice. Even though the label tells you not to, we always rinse the rice. In some countries the uncooked rice is stir fried slightly before cooking to reduce the stickiness.
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Atole
A gritty blue cornmeal drink.
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Biscochitos
word for Anise seed cookies also they are made of corn in Guanacaste and bake on the brick oven.
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Bunuelos
Fried pieces of dough often served with honey and/or cinnamon and sugar popular on the Countryside fairs.
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buñuelos
Fried pieces of dough often served with honey and/or cinnamon and sugar popular on the Countryside fairs.
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Chayote
pale green vegetable, shaped like a pear excellent product when you are on a diet, 0 calories and a lot of liquid and fiber.
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Chicharrones
Pieces of pork crackling cooked until crunchy and most of the fat is rendered out. Served hot as an appetizer with Yucca and a cabbage salad is call Vigoron and on Puntarenas you can eat the snack on the street on a Almendro tree leave.
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Chicharrónes
Pieces of pork crackling cooked until crunchy and most of the fat is rendered out. Served hot as an appetizer with Yucca and a cabbage salad is call Vigoron and on Puntarenas you can eat the snack on the street on a Almendro tree leave.
Meaning awaits approval from a moderator |
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Chorizo
is Spanish sausage. It is spicy and has a strong red color from paprika and hot peppers.
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