also known as grain alcohol.  Produced by distillation from any fermentable material at or above 190 proof, and if bottled at not less than 80 proof.

Beverages normally contain acids to balance the sugar content.  Typical acids used include citric, malic and phosphoric acid.  

In the US, bourbon is an alcoholic beverage distilled from fermented grains aged in new char wood barrels.

A Certificate of Label Approval from the TTB.  All labels for alcoholic products must be approved by the TTB.

Cordials and Liqueurs are products obtained by mixing or redistilling distilled spirits with or over fruits, flowers, plants, or pure juices therefrom, or other natural flavoring materials, or with extracts derived from infusions, percolation or maceration of such materials, and containing sugar, dextrose or levulose, or a combination thereof, in a [..]

A distilled spirits product or distilled spirit plant.  All distilled spirits products must be blended and/or bottled within a manufacturing facility which has a DSP permit from the TTB.

A Flavor Ingredient Data Sheet which is provided by flavor manufacturers to alcoholic beverage manufacturers which classifies the flavor and provides information that allows the finished product to be formulated so that it conforms to all TTB regulations.  FIDS information does not disclose the formula of the flavoring ingredient.

is a product obtained by original distillation from mash, or by redistillation of distilled spirits, or by mixing neutral spirits, with or over juniper berries and other aromatics, or with or over extracts derived from infusions, percolations, or maceration of such materials, and includes mixtures of gin and neutral spirits.  It shall derive its ma [..]

A products that contains alcohol but is considered unfit to drink by the TTB.  Must be manufactured at a facility which is permiteed by the TTB for NBP production.  The excise tax on alcohol in NBP products is much lower than on other alcoholic products. 

Additives used in beverages to control or prevent microbial growth or flavor deterioration.  Includes sodium and potassium benzoate and potassium sorbate.